Wednesday, January 20, 2010

CROCK-POT MEXICAN CHICKEN

Ask and you shall receive.  Here's the kick-ass chicken dish I made this past weekend:

2-3 frozen chicken breasts
1 jar of salsa
1 can of diced tomatoes
1 can of drained black beans
2ish cups of frozen corn
season with a packet of taco seasoning or chili powder, cumin and allspice

Throw everything into the crock-pot and cook for 3-4 hours on high.  Once the chicken is fully cooked, take it out and shred it, then throw it back in and let it cook just a wee bit more.

I'm not one for measuring and this recipe was recited to me, so I've never seen it on paper.  It's pretty hard to screw up (okay, I may have put too much chili powder in it), and it tastes awesome over corn bread.  Enjoy!
(Sorry I don't have a pretty picture.  When I see food, I don't take pictures of it - I eat it!)

11 comments:

  1. Are you going to invite us to have a dinner all together?
    LOL

    @ MAISONCHAPLIN.blogspot.com

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  2. Ma'am...I'm a visual learner...please post pics next time you cook something fab! lol

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  3. OH WAIT, I just saw where you eat your food not take pictures of it...Point taken! LOL! I'm with you on that one!

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  4. Thank you thank you! I got a crock pot for Christmas! This could be my inaugural recipe!

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  5. Lol on the no pictures of food thing... I'm right there with you! :) This sounds delish! I'm gonna have to try it!

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  6. Sounds positively delicioso! Can't wait to try it out on my boyfriend. :)

    Thank you!

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  7. I am going to go get all of the bits to make this today and make it on Saturday for an evening of lounging and eating!

    Thanks for sharing!

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  8. This sounds pretty seriously tasty. I'll have to give it a try sometime.

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  9. Thanks for the crock pot recipe! I'm always looking for cp recipes but most of the cookbooks I find are all filled with "greatest hits of the 70s" and do NOT look at all appealing. This however, sounds good. ;-)

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